Job Description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.The Food & Beverage Operations Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centres, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.
Responsibilities + Skills
Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.Knowledgeable of Food & Beverage and Conference & Banqueting operations and skills.
Education
Experience
3-5 years as Head of Food & Beverage in a 4 / 5-star category hotel or individual restaurants with high standards.Good command in English, both verbal and written to meet business needs.Familiar with computer systems.
