Job Description
ResponsibilitiesControlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBeing responsible for health and safetyBeing responsible for food hygiene practices.
Responsibilities + Skills
Education
Culinary Degree or equivalent experience.
Experience
3+ year(s) experience as a Head Chef.Ability to track expenses and manage a budget.Ability to lead and inspire a team.Strong passion for the art of food design.
