Job Description
Job Description You will be in charge of carrying out the tasks of the laboratory: Quality control analysis, application of formulas of flavours/fragrances developed, storage and identification of standard samples.Key ResponsibilitiesApply the necessary pilot flavours/fragrances for the development of the flavours/fragrances, if applicable.Prepare all the application samples that must be sent, according to the Sample Note from the Commercial Department.Operate analytical instruments,such as GC-MS and HPLC,to analyze flavour and fragrance compounds.Confirm the stability of the applications of flavours/fragrances applied.Keep the database and records of the department updated.Maintenance and cleaning of laboratory equipment and instruments.
Responsibilities + Skills
Knowledge of quality control methods.Experience in fragrance (perfume industry), beverage industry and FMCG.
Education
B.Sc or HND in Food Science, Chemistry, or related field.
Experience