Job Description
The FS Sr. Manager drives risk assessment, identifies options, and implement mechanisms to mitigate safety risks. This role is strategical as it requires domain expertise to proficiently evaluate and communicate food safety management strategies to cross-functional leaders. The role influences Fulfillment Center and business processes in APAC to alleviate risks and prioritize initiatives to address highest risks with available resources. The role also collaborates with global Food safety teams to streamline and centralize workflows from APAC perspective and implement solutions in the regions.
Responsibilities + Skills
Education
Bachelors Degree in Food Science, Food Technology or equivalentExperience in food retailing and manufacturing
Experience
Solid program management skillset, capability of leading complexity initiativesExperience interacting with Regulatory and Industry Associations.
