Job Description
As Junior Sous Chef within Bakery & Pastry, you will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. You will maintain the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines.Responsibilities:Check all meals prepared in his/her section as per airline specifications by following standard receipes.Check and maintain food orders of Amiri and VVIP flight preparations.Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collectedSupport Sous Chefs to evaluate the requirements of the section in terms of manpower and equipment for upcoming new cycle changes.Update together with Stores department to ensure availability of raw materials, 72 hours before the menu start date.Ensure that all flights in the shift should be provided with requirements on time with Zero delays.
Responsibilities + Skills
Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environmentPlanning and supervisory skills
Education
Good working knowledge about Food and Beverages
Experience
