Job Description
As a Pastry Line Operator within Bakery & Pastry, you will be responsible to operate production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times while observing on-time completion of the volume and tasks, and the subsequent on-time handover to the next production steps and/or Assembly. You will be assisting as required in preventive maintenance and problem-solving activities with QACC Maintenance and/or contractors.
Responsibilities + Skills
Education
High School Qualification / Vocational Qualification / Diploma or Bachelors Degree or Equivalent
Experience
Minimum 2 years of relevant experience (preferably experience in operating food production/ bakery mass production/ equipment or machinery)
