Job Description
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentation
Responsibilities + Skills
Approaches pastry in a creative wayStrong supervisory skillsA current, valid, and relevant trade qualification (proof may be required)
Education
Experience
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
