Job Description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.You may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.Hilton has been Certified Great Place to Work 2024!About the roleAs the Food & Beverage Manager, you will be responsible for overseeing the successful running of the entire F&B Operation at DoubleTree by Hilton Auckland Karaka which includes the Restaurant, Bar, In Room Dining, Event Operations, Pool Bar/Restaurant and the Team Member Restaurant. You will be required to actively drive revenue and create concepts to keep our F&B offerings on trend with the current market.
Responsibilities + Skills
Education
Demonstrated ability to resolve issues and conflictWork efficiently under pressureWell-presented, organised, positive and composed personalityTeam player
Experience
At least 2 years' experience as a Restaurant Manager in a leading restaurant environmentA passion for hospitality and delivering exceptional guest experiencesStrong financial acumen, able to manage labour costs
