Job Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Responsibilities + Skills
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Education
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Experience
