Job Description
Customer Service: Greet guests warmly, take orders accurately, and process payments via the cash register.Food & Beverage Preparation: Make coffee, specialty drinks (like Iced Capps), donuts, soups, sandwiches, and wraps following company standards.Cleanliness & Maintenance: Keep the front counter, dining area, and work stations clean, sanitized, and fully stocked.Baker:Baking Production: Prepare, bake, and finish donuts, pastries, and baked goods according to precise production and recipe sheets.Inventory & Waste Control: Monitor sales trends, track waste, rotate stock, and adjust baking quantities to ensure maximum freshness.
Responsibilities + Skills
Education
Multitasking & Stamina: Ability to stand for long shifts, handle fast-paced rushes, and manage multiple tasks at once.Food Safety: Strict adherence to hygiene, sanitation, and safety procedures.Flexibility: Availability to work varied shifts, including early mornings, late evenings, weekends, and holidays.
Experience
