Job Description
About the roleThe Patient Food Service Assistant (FSA) is an effective member of the facility team who will work with other staff to undertake a range of food service-related duties. The actions of the catering service team have a direct effect on patient care so we are seeking people focused individuals to deliver expectational service.Key tasks and responsibilities:Food Safety & Storage - Ensuring compliance with the Downer RAH HACCP Food Safety Plan resulting in ensuring the safety of patient food through HACCP controls and following the SA Food Act and Food Safety Australia New Zealand (FSANZ) standardsEnsures that all work areas and food preparation utensils are consistently clean, tidy, and well presentedPreform cleaning & waste removal dutiesAssembly and preparation of basic ingredients as directedEnsure all patient meal requirements as per menu management systemEnsure all meals are plated in an appealing manner
Responsibilities + Skills
Strong working knowledge of Patient Food ServicesDemonstrate cohesive working relationships with team member
Education
Strong focus towards Zero HarmExcellent time management skillsProblem solving abilities
Experience
