Job description
Job Description Lead the entire Culinary team for the outletPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstablishes culinary standards for the OutletConsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesConduct daily shift briefings to Kitchen ColleaguesManage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food productionCost menus accuratelyPlans menus and compile recipes for food tasting to be approved by Director of CulinaryEnsure all Kitchen Colleagues are aware of standards and expectationsMaintain and enhance the food products through creative menu development and presentation
Responsibilities & skills
A creative and out of the box thinker, with a never say no attitudeHighly responsible & reliableAbility to work well under pressure in a fast-paced environment
Education
Previous leadership experience in well-established casual dining, high volume Mediterranean seafood / Steak restaurant (preferably hotel background)
Experience
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Jumeirah
Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool and spa. Mövenpick Jumeirah Lakes Towers is is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world.
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