Job description
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Responsibilities & skills
To ensure the outlet food cost is always maintained. To conduct regular checks on all food products for any expired item. To ensure all food products are labeled according to requirement.
Education
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef de Cuisine to join the ZEST culinary team at the One&Only The Palm Hotel in Dubai.
Experience
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Kerzner International
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Mixologist to join the F&B team at The One&Only Royal Mirage Hotel in Dubai.With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships, where you will be working on behalf of our Guests and with other Colleagues.
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