Job Description Lead the entire Culinary team for the outletPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstablishes culinary standards for the OutletConsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesConduct daily shift briefings to Kitchen ColleaguesManage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food productionCost menus accuratelyPlans menus and compile recipes for food tasting to be approved by Director of CulinaryEnsure all Kitchen Colleagues are aware of standards and expectationsMaintain and enhance the food products through creative menu development and presentation

A creative and out of the box thinker, with a never say no attitudeHighly responsible & reliableAbility to work well under pressure in a fast-paced environment

Previous leadership experience in well-established casual dining, high volume Mediterranean seafood / Steak restaurant (preferably hotel background)