Job Description
Responsibilities:Leading a team of 3 to provide exceptional guest serviceOrganizing multiple dining activities/experiences for guestsWaiting tables and serving guestsStock management and ordersTaking orders correctly and efficientlyBar and restaurant cleaning and set upPromoting and selling wines
Responsibilities + Skills
Education
Knowledge of the highest level of customer service in a luxury environmentSound Food and Beverage knowledge
Experience
At least 2-3 years previous waitering experience/management in a 5-star environment (Essential)
