Job Description

*Responsibilities:*Welcome and seat guests in the dining area with warmth and professionalism.Maintain knowledge of menu offerings, special dishes, and beverage options.Coordinate with kitchen and service staff to ensure seamless dining experiences.Assist in managing reservations and guest inquiries.Uphold high standards of cleanliness and presentation in the dining area.*Requirements:*Previous experience in a host/hostess or customer service role.Strong interpersonal and communication skills.Passion for the culinary arts and a genuine enthusiasm for guest satisfaction.Ability to handle high-pressure situations with grace and composure.Knowledge of food safety and hygiene practices.