Job Description
Follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage departments operating plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance.Perform consistent service according to the service standards and be fully prepared for each guest service, including mis-en-place, confidence in food/menu descriptions and wine pairing recommendations.
Responsibilities + Skills
Knowledge of hygiene and all cleaning products used.Knowledge of the operation of equipment and appliances.
Education
Knowledge of the highest level of F&B customer service in a luxury environment.Knowledge of wine, cocktails and other beverages served.Knowledge of food, cooking methods, and all menus.
Experience
