Job Description

Responsible to implement food safety standard in the industry and work with team to establish a robust system which will be internationally certified through an accredited body. Implement processes and procedures in tandem with all departments and hold all required documents for timely review.Key accountabilities for the role include:Work towards implementing an effective HACCP (Hazard Analysis Critical Control Point) plan with complete SOPs (Standard Operating Procedures) and PRPs (Pre-Requisite Programs) to implement a robust Food safety Management system in line with international standards.Compare SOPs with current work flows and make it easy to understand and implement by different sections. Responsible for documentation and storage of all SOP and Manuals which is an integral part of any external audit to confirm a robust and active system is in place.Represent Management & QA during customer Audit to justify implementation of SOPs as per process flow. Conduct supplier audits to ensure supplier understands and improves Food Safety Standard to the requirement of QACC.