Job Description
What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by HiltonPerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigade
Responsibilities + Skills
Education
NVQ Level 1Positive attitudeGood communication skillsAbility to work under pressure
Experience
