Job Description

About ANANTARAANANTARA is a fine dining South Indian restaurant in Fremont, California, focused on delivering a refined and memorable hospitality experience. Our menu celebrates the depth, elegance, and regional diversity of Indian cuisine while presenting it with elevated technique, consistency, and care. We are building a kitchen team that is passionate about quality, discipline, creativity, and genuine hospitality.  Position SummaryWe are seeking a talented and experienced Sous Chef to join the culinary team at ANANTARA. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture. The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution.  Key Responsibilities Support daily kitchen operations across prep, line, and serviceEnsure consistent food quality, portioning, taste, and presentationAssist with preparation and execution of South Indian and Indian fine dining dishesMaintain cleanliness, sanitation, and food safety standards at all timesHelp train, supervise, and motivate kitchen staffMonitor prep levels, station readiness, and service flowWork with management on menu execution, specials, and seasonal improvementsSupport inventory control, waste reduction, and proper product handlingMaintain a professional, calm, and solutions-oriented attitude during serviceStep into a leadership role when needed and help maintain kitchen discipline and standards  Qualifications