Job Description
Job DescriptionSous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
Responsibilities + Skills
Education
Good command of English and one other language used by majority of staff.Minimum 5-6 years experience in Hospitality.Good knowledge in Microsoft Excel, Word, Outlook.
Experience
