Job Description
Job DescriptionRoles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.Effective employee working relationships are established and maintained.
Responsibilities + Skills
Education
College degree in Hotel Management or related culinary degree
Experience
Previous experience training team members in large quantity food preparation.
