Job Description
Areas of responsibility include restaurant/bar and room service (as applicable). Oversee daily restaurant operations, assist with recipe development, maintain sanitation standards, and assist servers and wait staff with cleaning floors during peak dining times. Strive to continually improve guest and employee satisfaction and maximize financial performance in area of responsibility. Determine training required to achieve goals and then execute plans.
Responsibilities + Skills
Education
High school diploma or GED; 4 years of experience in a food service, kitchen, or related professional field.
Experience
Maintain service and sanitation standards in the restaurant, bar/lounge and room service areas.
