Job Description
Job DescriptionAs a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as:Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdownPerform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needsRespond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standardsOperate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
Responsibilities + Skills
Education
You should ideally be a licensed high / low pressure boiler operator with previous experiences in a similar role and a proven knowledge in the operation of equipments such as steam engines, generators, motors, turbines and / or steam boilers. A good command of English and the ability to find fault and rectify subsystems are essentials.
Experience
