Job Description
Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What will I be doing?As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.Supervise work operations.Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.Work seamlessly with recipes, standards and plating guides.Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
Responsibilities + Skills
Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)Must have a variety of seafood and meat processing techniques.Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)Proficient in pastry and bread baking techniques. (For Pastry Kitchen)Able to work with and consume all products and ingredients.Able to set priorities and complete tasks in a timely manner.Work well in stressful situations, remain calm under pressure and able to solve problems.
Education
Experience
Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.
