Job Description

Chef de PartieWant to work under the guidance of a famous New Zealand Chef then look no further!Jinu Abraham, our Executive Chef, is recruiting for his kitchen team. Join the team at DoubleTree by Hilton Auckland Karaka located in the beautiful rural town of Karaka, just 30 minutes south from Auckland city. DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre; the country's largest international thoroughbred auction venue.About HiltonThe most recognised name in the hotel industry, Hilton Hotels stands as the stylish, forward thinking global leader of hospitality. Today, Hilton welcomes guests in more countries than any other full-service hotel brand, with more than 7700+ hotels and resorts across the globe.Hilton has been Certified Great Place to Work 2024!If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.