Job Description
Job SummaryThe Line Supervisor is responsible for overseeing production line operations in a biscuit manufacturing facility, ensuring efficient production, quality control, and strict adherence to safety and hygiene standards. The role involves supervising production staff, monitoring machine performance, and ensuring that production targets are met while maintaining product quality.
Responsibilities + Skills
Education
HND, or B.Sc. in Food Science, Engineering, Industrial Production, or a related field.Minimum of 24 years experience in a supervisory role within a food manufacturing or FMCG environmentStrong understanding of production line operations, quality control, and manufacturing processes.Working knowledge of HACCP, GMP, and food safety standards.Ability to supervise teams, manage shifts, and meet production targets.Job Type: Full-time
Experience
