Job Description

ResponsibilitiesPlan, organize and execute commercial broiler farming tasks for EC pens and open housesHandle Operations of Commercial Broiler Farms, setting goals and objectives, and designing a framework for these to be metA minimum of seven production cycles per year.Average body weight of 2kg with narrow range of 1.8-2 kg using maximum of 3 kg of professional feed per bird within 4.5 weeks.FCR of 1.5.Mortality not exceeding 5%.Follow Standard Operating Procedure (SOP) for pen house and farm preparation, stocking, rearing and harvesting.Preparation of stocking calendar in consultation with hatchery, Abattoir Manager and Sales Manager.Adaption of stocking densities if necessary.Managing staff in order to enhance farm performance and cost effectiveness.