Job Description
Duties and Responsibilities:Lead and manage the Quality Assurance Department to ensure the production of high quality product at lowest cost, with the appropriate and stipulated standards.Oversee all statutory and regulatory compliance matters of the organization.Develop and organize consumer and customer requirement in line with statutory and regulatory requirements.Develop and manage Supplies Quality Management Systems through standardized approved requirements for all Packing &Raw Materials.Develop tools and conduct Supplies Audit for improved and enduring supplies.Conduct periodic Suppliers and Contractors Performance Evaluation.Develop, coordinate and manage the Integrated Management System of the Organization.Develop and create Management System documentation database for the Organization.Develop and organize the alignment of all processes with a view of achieving Management System Certification such as ISO 9001, FSSC 22000, ISO 45001, and ISO 14001.
Responsibilities + Skills
Education
HND or B.Sc in Food Science, Chemistry or any relevant field.
Experience
3 to 5 years experience as a Quality Assurance Coordinator in an Food and Beverage company.Ability to manage a team of people