Job Description
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers. About Jumeirah Gulf of BahrainLocated on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About the JobAn exciting opportunity has arisen for a Team Leader to join Food & Beverage Department in Jumeirah Gulf of Bahrain.Oversee day-to-day activities, motivate and guide the team to achieve organizational goals.Create and enforce timelines to meet targets, and delegate tasks to team members.Demonstrate compassion, honesty, and integrity in all actions to set a positive example for the team.Ensure personnel, clients, and guests are greeted and attended to professionally and discreetly.Brief staff on duties before shifts and compile duty rosters, advising on changes as needed.
Responsibilities + Skills
Education
Diploma/Degree in Hotel Management or any other relevant fieldBasic Computer KnowledgeTechnical know-how where applicable (Intermediate)Exposure of handling telephone enquiriesExposure of handling Micros Cashiering system
Experience