Job Description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the worlds most discerning travellers.About Jumeirah Gulf of BahrainLocated on the pristine beaches of Bahrains West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resorts five pools, and book treatments at Jumeirahs signature Talise Spa.About the JobAn exciting opportunity has arisen for Associate Director Food & Beverage to join Jumeirah Gulf of Bahrain.The main duties and responsibilities of this role include:Supervise daily food and beverage operations, ensuring smooth and efficient service delivery.Develop and implement strategic plans to drive revenue growth and enhance the overall dining experience.Manage budgets, analyze financial performance, and implement cost-control measures to optimize profitability.Collaborate with culinary teams to create innovative menus that reflect current trends and meet customer preferences.Ensure adherence to food safety standards, hygiene regulations, and quality control procedures.Provide leadership and mentorship to food and beverage teams, fostering a culture of excellence and continuous improvement.