Hostess, Tasca (Portuguese Cuisine) Departure In Accordance

ResponsibilitiesHave a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests.Display proper and professional phone etiquette and assure that all guest details and requests are clearly registered and communicated.Take reservations by phone, by email, through internet booking applications and in person and update the reservationsystem accordingly as per the standards in place.To reconfirm all reservations by phone or email at the set timely standard and schedule the reservations and planned seating arrangements with management prior to service period.Constantly update the reservation system with an accurate table count and ensure to update and reinstate all available tables as soon as possible.Welcome and escort patrons with the overall objective to delight and satisfy each and every guest and if needed she/he will assist and reasonably escort and direct the patron to other destinations within the hotel.