Executive Chef

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.Key Duties and ResponsibilitiesLiaises and coordinates with EAM Food & Beverage for all outlets and function promotions and actions.Is directly responsible for the efficient performance of the following:Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.Creates new products.Is Responsible of the Daily market list.Presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.Ensures that all mise-en-place is correctly prepared prior to commencing service.Demonstrates excellent product knowledge of all food and special functions held at the resort.Participates in the service of any special functions or events organized by the resort.