Job description
Complete administrative functions as detailed by the Executive chefAssisting in all operational and administrative culinary aspects of the Kitchen.Access, analyse, distribute and file the daily flow of information to and from the Chef’s office.Manage the diary of the Executive Chef in the most effective way.Assist by creating the daily Market list for the kitchen and support monthly inventory control.Assist in recipe costing.Handle the daily flow of incoming and outgoing telephone calls and messages.
Responsibilities & skills
Education
Support to all colleagues at any time and works openly and assist other colleagues when if required.Maintain a positive synergy between all Kitchens to assure maximum efficiency among chefs.
Experience
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Mandarin Oriental Hotel Group
As Head Chef, you will be the culinary visionary behind our esteemed Greek restaurant. Your creativity and expertise will craft menus that blend tradition with innovation. You will lead a team of passionate chefs and inspire and guide our culinary team to consistently deliver a memorable Greek dining experience to our guests.
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