Complete administrative functions as detailed by the Executive chefAssisting in all operational and administrative culinary aspects of the Kitchen.Access, analyse, distribute and file the daily flow of information to and from the Chef’s office.Manage the diary of the Executive Chef in the most effective way.Assist by creating the daily Market list for the kitchen and support monthly inventory control.Assist in recipe costing.Handle the daily flow of incoming and outgoing telephone calls and messages.

Support to all colleagues at any time and works openly and assist other colleagues when if required.Maintain a positive synergy between all Kitchens to assure maximum efficiency among chefs.