Job description
Key Responsibilities:Greet guests upon arrival and escort them to their tablesPresent menus and provide recommendations based on guest preferencesTake and process food and beverage orders accurately and efficientlyServe food and beverages to guests in a timely mannerEnsure tables are cleared and reset for the next guestsAssist with setting up and breaking down tables and dining areasMaintain a clean and organized restaurant environmentHandle guest inquiries and complaints in a professional and timely mannerCollaborate with the culinary team to ensure food quality and presentation meet company standardsFollow all safety and sanitation guidelines to maintain a safe and hygienic work environment
Responsibilities & skills
Education
High school diploma or equivalentPrevious experience in a similar role is preferredExcellent customer service skills
Experience
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Crew Life at Sea
Assist the Refrigeration Engineer in maintaining and repairing all refrigeration and air conditioning systems on board the vesselMonitor and maintain proper temperatures and humidity levels in all refrigerated and frozen storage areasTroubleshoot and diagnose issues with refrigeration and air conditioning systemsPerform routine maintenance tasks such as cleaning coils, changing filters, and checking refrigerant levelsKeep accurate records of all maintenance and repair work performed
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