Key Responsibilities:Greet guests upon arrival and escort them to their tablesPresent menus and provide recommendations based on guest preferencesTake and process food and beverage orders accurately and efficientlyServe food and beverages to guests in a timely mannerEnsure tables are cleared and reset for the next guestsAssist with setting up and breaking down tables and dining areasMaintain a clean and organized restaurant environmentHandle guest inquiries and complaints in a professional and timely mannerCollaborate with the culinary team to ensure food quality and presentation meet company standardsFollow all safety and sanitation guidelines to maintain a safe and hygienic work environment

High school diploma or equivalentPrevious experience in a similar role is preferredExcellent customer service skills