Job description
Full job descriptionJob Description:In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef to develop new menus and recipes, while also ensuring the highest standards of quality and presentation are met. As a Chef de Partie Pastry, you will also be responsible for managing and training junior pastry chefs, as well as maintaining a clean and organized kitchen.The ideal candidate will have a passion for pastry and a strong background in the culinary industry. You must be able to work well under pressure and have excellent time management skills. Experience in a high-volume kitchen, such as a cruise ship or hotel, is preferred.This is a full-time position with a 6-8 month contract, providing you with the opportunity to travel to exciting destinations and work with a diverse and dynamic team. We offer competitive compensation and benefits, as well as opportunities for career growth and development.
Responsibilities & skills
Education
If you are a skilled pastry chef looking for a new adventure and the chance to showcase your talents on the open sea, we would love to hear from you.
Experience
Ready to apply?
Sign in and make sure your profile and resume are up to date.
Crew Life at Sea
Assist the Refrigeration Engineer in maintaining and repairing all refrigeration and air conditioning systems on board the vesselMonitor and maintain proper temperatures and humidity levels in all refrigerated and frozen storage areasTroubleshoot and diagnose issues with refrigeration and air conditioning systemsPerform routine maintenance tasks such as cleaning coils, changing filters, and checking refrigerant levelsKeep accurate records of all maintenance and repair work performed
View company profile