Job Description
JOB SUMMARY Directs and motivates conference services staff while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to have everyone ownership in the success of the conference event. Identifies training opportunities and plans a strategy to achieve goals.
Responsibilities + Skills
Applies knowledge of all laws, as they relate to an event.Understands the impact of banquet operations on the overall success of a conference event and manages activities to maximize customer satisfaction.
Education
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Experience
