Job Description
Position overview Areas of responsibility include Restaurant/Bar and Housekeeping (where applicable). Oversee daily restaurant operations, assist with recipe development, maintain sanitation standards, and assist servers and hostesses in cleaning floors during peak dining times. Strives to continuously improve guest and employee satisfaction and maximize financial performance in areas of responsibility. Determine the training needed to achieve your goals, then execute the plan.
Responsibilities + Skills
Education
High school diploma or GED; 4 years of experience in catering, kitchen or related professional field.
Experience
