Job Description

We are seeking a highly skilled and experienced Executive Chef with a strong background in research and development (R&D) and menu creation. The ideal candidate will possess a deep passion for culinary innovation and be able to drive the development of new and exciting dishes while also enhancing existing menus. This role requires expertise in Japanese cuisine or white robata, along with a comprehensive understanding of culinary trends and customer preferences. The Executive Chef will play a crucial role in leading our kitchen team and ensuring the highest standards of culinary excellence.Responsibilities:Menu Development and R&D: Collaborate with the culinary team to create and refine menus that showcase innovative and authentic Japanese cuisine or white robata dishes. Stay abreast of industry trends, customer preferences, and dietary restrictions to develop a diverse and appealing menu offering.Culinary Innovation: Drive creativity and innovation in the kitchen, introducing new techniques, flavors, and presentation styles to continually elevate the dining experience. Research and experiment with new ingredients, equipment, and cooking methods to maintain a cutting-edge culinary program.