Job description
POSITION SUMMARYUnder the guidance of the Spa Management and within the limits of the Spa policies, ensure Spa Attendant team maintains the highest standards of hygiene and cleanliness in all aspects of the operation.To maintain a high standard of appearance and personal hygiene at all times as per Ritz-Carlton grooming standards.To be courteous to guests and other members of staff at all times.To be adaptable and accountable for all actions.
Responsibilities & skills
Education
Must adhere to training as set down Spa management.Must attend all training courses as deemed necessary by Spa Management.
Experience
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Marriott International, Inc
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
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