Hotel Cleanliness Expert Discrimination

Job Description

At Westin, we are committed to empowering guests to take back control and enhance their well-being when they need it most while traveling, ensuring they are able to be their best version. From themselves. To achieve the brand's mission of becoming the leading wellness brand in hospitality, we need passionate, engaged partners to bring the brand's unique programs to life. We want our associates to embrace their own well-being practices on and off property. You are the perfect candidate for Westin if you are motivated; You are active and take pride in how you maintain your well-being; You are an optimist; You are an adventurer. Be where you can do your best work, set your sights on purpose, belong to an amazing global team, and become the best version of you. Report job 

Responsibilities + Skills

Education

Marriott International is an equal employment opportunity employer. We believe in employing a diverse workforce and maintaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability, veteran status, or any other basis covered by applicable law

Experience

Job Summary

  • Published on: Thursday, 21st March 2024
  • Designation: Hotel Cleanliness Expert
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Awali
  • Salary: 1
  • Gender:
  • Application Deadline: Thursday, 21st March 2024

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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