Guest Experience Supervisor (Concierge Supervisor)

Job Description

POSITION SUMMARYProcess all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft.

Responsibilities + Skills

Education

Education: High school diploma or G.E.D. equivalent.

Experience

Related Work Experience: At least 2-3 year of related work experience.Supervisory Experience: At least 2-3 year of supervisory experience.

Job Summary

  • Published on: Monday, 27th May 2024
  • Designation: Guest Experience
  • industry: Education
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Manama
  • Salary: 0
  • Gender:
  • Application Deadline: Monday, 27th May 2024

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Simillar Jobs

+ Browse All Jobs

More From 'Education'

+ Browse All Jobs