Job description
Responsible for warm welcome and fond farewell processes. S/he checks-in and checks-out hotel guests according to established hotel standards, handles cash and credit-card transactions and provides cashiering assistance to our guests. Provides information to all guest’s inquiries. Provides assistance and advises guests on reservations bookings and general information.The primary responsibilities of the role include:Enlivens the RC Philosophy at all timesMaintains complete knowledge at all times of the following:All hotel features/services, hours of operationAll room types, numbers, layout, décor, etc.All room rates, special packages and promotionsDaily house count and expected arrivals and departures
Responsibilities & skills
Education
College Diploma required
Experience
Must have a minimum of 1 year Front Office experience with The Ritz-Carlton or another hotel company.
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Marriott International, Inc
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
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