Fitness Coordinator Another Leader

Job Description

POSITION SUMMARYThis position reports to the Fitness Supervisor and works in the Fitness Centre. The Fitness Pro L3 takes charge of the Fitness area, when Fitness Supervisor is not on duty or is busy with personal training and the rest of the Fitness Team, which includes all Fitness Professionals and Fitness Attendants. Primary responsibility is to deliver excellence in quality Fitness services to members/guests/visitors/ in a timely, courteous and efficient manner. These services are inclusive but not limited to providing towels, water bottle, headset, exercise shoes, and other equipment Members/Guests are asking for. Escort clients to and from the fitness facilities and attending to any immediate needs throughout members’/guests’ gym visit. Member/Guest follow-up will be expected. Equipment and exercise knowledge will be a focus to assist in building successful fitness programs.

Responsibilities + Skills

Education

Check and sign tasks list during shift and ensure handover when leaving shift to another leader

Experience

Job Summary

  • Published on: Tuesday, 26th March 2024
  • Designation: Fitness Coordinator
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Hamala
  • Salary: 0
  • Gender:
  • Application Deadline: Tuesday, 26th March 2024

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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