Job Description

We are seeking an exceptionally skilled and experienced Executive Secretary. This role requires a high level of professionalism, discretion, and the ability to handle confidential information with utmost sensitivity. As the Executive Secretary, you will be responsible for ensuring the smooth functioning of the Chairman's office by managing their schedule, coordinating meetings and events, and providing comprehensive administrative support.Responsibilities:- Serve as a key point of contact and liaison between the Chairman and internal/external stakeholders, maintaining effective relationships on their behalf.- Manage the Chairman's calendar, proactively scheduling and prioritizing appointments, meetings, and travel arrangements.

Responsibilities + Skills

- Exceptional organizational skills with the ability to multitask, prioritize effectively, and meet tight deadlines.

Education

- Bachelor's degree in Business Administration, Management, or a relevant field.

Experience

Job Summary

  • Published on: Wednesday, 31st January 2024
  • Designation: Executive Secretary
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Awali,,
  • Salary: 0
  • Gender:
  • Application Deadline: Wednesday, 31st January 2024

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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