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PT Customer Service Leader Systems Required

Job Description

Store Code: Store 01361 Front End (7222292)Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.PRIMARY PURPOSETo provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Customer Service Manager and the Assistant Customer Service Manager in maintaining standards according to Front End Standard Practice Manual, maximizing sales through excellent customer service.DUTIES AND RESPONSIBILITIESSmile and provide prompt, accurate and friendly service while engaging customers to create a positive shopping experienceGreet each customer and uses his or her name whenever possibleAvoid personal conversations with other associates when customers are presentEnsure store office functions are completed accurately and on time using accounting packets; communicates all cash variances to the Assistant Customer Service ManagerMaintain knowledge of office procedures including cash reports, register checkups, deposits, Western Union, money orders and CoinstarEnsure work station and front end area of the store has a neat and clean presentationMaintains proper knowledge of all sales associate register functions and Front End accounting servicesReport any register malfunction to the Customer Service Manager or, in the absence of the MOD, place service calls in an efficient mannerEnsure the MVP savings center KIOSK is filled with paper and properly workingPerforms the task of sales associate when scheduled or as needed per the surge plan guidelinesPerforms the task of the customer lead as needed to ensure service standards are maintainedMaintain alertness and calls for assistance when needed to service customers per service standardsIs courteous and helpful to other associatesWear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress codeAdhere to all company guidelines, policies and standard practicesObserve and correct all unsafe conditions that could cause associate or customer accidentsNotify QA of any cleaning issues or maintenance required on front end

Responsibilities + Skills

Education

Ability to use computers and other communication systems required to perform job functionsPerform repetitive hand and arm motionsBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasionPull or push up to 75 lbs. on occasionStand 100% of the time, frequently walking short distancesBe able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleanersUse hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculatorFrequent reaching and grasping at waist level: occasionally above shoulder or below waist levelMeet established volume activity standards for the positionTolerate working in extreme hot/cold temperatures for up to 20 minutes at a timeHave sufficient visual ability to check ID cards, checks, invoices and other written documents

Experience

Job Summary

  • Published on: Tuesday, 18th August 2026
  • Designation: PT Customer Service Leader
  • industry: Accounting & Finance Jobs
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Burlington, IA
  • Salary: 0
  • Gender:
  • Application Deadline: Tuesday, 18th August 2026

About the Company

  • Company Name: Food Lion.
  • Address:
  • Website:
  • Company Profile:
  • Provide quality customer service within the Produce Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

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