As a Pastry Line Duty Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the culinary quality standards of the QACC bakery production, including safe food production in accordance with HACCP standards.  Accountabilities:Facilitate the installation and commissioning of the new pastry line, including factory acceptance test and engagement with all suppliers and service providers.Support the development of training framework for staff on how to operate the new production line.

Good knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and menu presentation.Culinary creativity and menu writing abilities.

Proven sound knowledge and experience in a highly automated, high volume, quick turnaround, and demanding environment in bakery and pastry production.