Other key responsibilities are:Acts as a Key Account Manager managing the supply of catering services from a group of stations in line with budgeted costs ensuring control of meal wastage and identification of savings opportunities.Ensures that all services provided are in line with Qatar Airways food safety, Halal and operational performance standards - developing and reporting / tracking performance standards and managing Corrective Action Plans as appropriate. Develop and maintain operational contingency plans with all stations to ensure operational performance maintained during times of disruption.

Min. Bachelors Degree or Equivalent4+ years of job-related experience.Proven experience of catering supplier management and driving results through suppliers

Experience of collaborating and working cross functionally